Made to order – normally requires 1 weeks notice
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Cranberry and Walnut Tart
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Raspberry Layered Creme
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Trifle Tart
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Baked Strawberry Cheesecake
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Stollen Tart
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Rum and Raisin Cheesecake
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Pumpkin Pie
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Portuguese Custard Tart
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Plum and Almond Tart
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Pear Tart
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Pear and Ginger Cheesecake
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Pear and Almond Tart
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Orange, Almond and Cinnamon Tart
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Mincemeat and Custard Tarts (Bite Size)
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Lime and Coconut Tart
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Hazelnut and Raspberry Tart
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Fudge Cake Tart
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Coffee and Walnut Cheesecake
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Chocolate and Orange Cheesecake
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Chocolate and Ginger Cheesecake
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Butterscotch Tart
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Blueberry and Almond Tart
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Banoffee Pie
- Baked Raspberry Cheesecake
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Baked Cheesecake
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Apricot Tart
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Apple Pie
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Apple and Walnut
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Apple and Custard
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Apple and Blackberry
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Baked Lemon and Blueberry Cheesecake
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Lemon Meringue Pie
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Orange Almond and Cinnamon
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Tarte Au Citron
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Sticky Toffee Apple Tart
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Treacle Tart
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Pecan Pie
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Mississippi Mud Pie
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Bakewell Tart
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Custard Tart
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Apple and Blackcurrant
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Apple Cinnamon & Sultan Tart
I first learnt to cook in my father’s restaurant in Australia. On my travels in Europe I picked up a small job in Biarritz in a small bakery. They said I had a natural ability for pastry, so the rest is history.
I went back to Australia and worked as a pastry cook, then went on to college and got my certificates in pastry and bread.