Made to order – normally requires 1 weeks notice
Cranberry and Walnut Tart
Raspberry Layered Creme
Trifle Tart
Baked Strawberry Cheesecake
Stollen Tart
Rum and Raisin Cheesecake
Pumpkin Pie
Portuguese Custard Tart
Plum and Almond Tart
Pear Tart
Pear and Ginger Cheesecake
Pear and Almond Tart
Orange, Almond and Cinnamon Tart
Mincemeat and Custard Tarts (Bite Size)
Lime and Coconut Tart
Hazelnut and Raspberry Tart
Fudge Cake Tart
Coffee and Walnut Cheesecake
Chocolate and Orange Cheesecake
Chocolate and Ginger Cheesecake
Butterscotch Tart
Blueberry and Almond Tart
Banoffee Pie
- Baked Raspberry Cheesecake
Baked Cheesecake
Apricot Tart
Apple Pie
Apple and Walnut
Apple and Custard
Apple and Blackberry
Baked Lemon and Blueberry Cheesecake
Lemon Meringue Pie
Orange Almond and Cinnamon
Tarte Au Citron
Sticky Toffee Apple Tart
Treacle Tart
Pecan Pie
Mississippi Mud Pie
Bakewell Tart
Custard Tart
Apple and Blackcurrant
Apple Cinnamon & Sultan Tart
I first learnt to cook in my father’s restaurant in Australia. On my travels in Europe I picked up a small job in Biarritz in a small bakery. They said I had a natural ability for pastry, so the rest is history.
I went back to Australia and worked as a pastry cook, then went on to college and got my certificates in pastry and bread.